To make a miniature pie crust from a simple press mold, roll out a thin layer of polymer clay in a suitable color and thickness for a pie crust and fit it loosely into the bottom of your mold.
If you are using a plaster press mold, you should spray it lightly with water before you place the poly clay into the plaster mold. The water will act as a mold release for the clay.
Take the second half of your mold and line up the alignment marks, then press the mold gently down over the polymer clay. (Spray this mold half with water if you are using a plaster mold) Do not press down too hard on the mold.
When you separate the mold halves, you should have a perfectly shaped pie crust ready to bake (cure) according to the directions for your polymer clay. The molds can be used over and over again, but should be stored in a cool place away from direct sunlight to keep them useful as long as possible.
