When all your glazes have dried, gently slide a polymer clay knife under your Croque en Bouche, which should be still attached to the baking tile. This will remove your 'dripped' caramel layer and leave it to show on your presentation plate. Attach the base of your tower to a dolls house scale plate or serving platter with a bit of museum wax. Set it on a sideboard or give it a showcase space at the head bridal table.
An Elegant Tower of Caramel Covered Puff Pastries in Dolls House Scale
By Lesley Shepherd, About.com Guide
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Cut Your Croc En Bouche Free of the Baking Tile
A dolls house scale Croque En Bouche made from polymer clay with a swirl of spun sugar for decoration.
Photo copyright 2009 Lesley Shepherd, Licensed to About.com Inc.
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- Make Croque En Bouche in Dolls House Scale From Polymer Clay
- Materials Needed to Make Croc En Bouche From Polymer Clay
- Shape Polymer Clay into Dolls House Scale Cream Puffs
- Make Streams of Caramel
- Assemble the Croc En Bouche Tower
- Add Hard Caramel Lines To Your Croc En Bouche
- Decorate Your Croc En Bouche Tower and Add Spun Sugar
- Cut Your Croc En Bouche Free of the Baking Tile
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- Cut Your Croque En Bouche Free of the Baking Tile