Croque En Bouche is an elegant tower of cream filled puff pastries, coated with caramel and wrapped in spun sugar. This French speciality, is served on special occasions and often as a wedding cake.
This dolls house Croque En Bouche (literally crunch in the mouth) is simply made from polymer clay. It can be glazed with acrylic gloss varnish, or you can use a combination of varnish and liquid polymer clay 'streamers' of caramel. The spun sugar effect is created the same way the cotton candy spun sugar is made, from silk or mohair roving. For the effect of spun caramel, blond mohair used for dolls house wigging works well.