To Make the Sugar Pot and Creamer
- Cut out the side sections of the sugar pot and creamer and curve them over a pen or other rounded surface. Glue each of them with a 1/8 inch overlap at the back. Set aside to dry.
- Cut out the base of the sugar pot and creamer and lay them right side down on your work surface. Run a toothpick around the inside of the creamer to make it the same shape as the base. Run a thin line of glue along the bottom edge of the sugar pot or creamer and press them onto their respective bases. Set aside to dry.
- When the pots are dry, use a pair of tweezers to shape the spout of the creamer by pulling it down and squeezing it slightly just at the top. Form the handle for the creamer following the instructions given for the tea and coffee pot handles. Glue the handle along the back seam line of the creamer.
- Form the sugar pot lid by running an embossing tool along the inside of the lid close to the edge so that the edge forms a bit of a lip. Set it on the sugar pot, and glue a bead in place for a handle if you wish.
